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NUS Innovates to Boost Flavor in Carob Chocolates

2025 1208 Carob choc 1Assoc Prof Liu Shao Quan (left) and Mr Manfred Ku from the NUS Department of Food Science and Technology developed novel methods

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Published by: miragenews

Read full article here: https://www.miragenews.com/nus-innovates-to-boost-flavor-in-carob-1585017/