New NTU AI model tracks food freshness in efforts to reduce waste, boost food security
The research team is currently in talks with supermarket chains to bring the technology to market for trials, which are likely to start in the second half of 2026.
SINGAPORE: Supermarkets and wholesalers may soon be able to keep produce fresh for longer while reducing food waste, with the help of a new artificial intelligence tool developed by Nanyang Technological University (NTU).
The model created by the uni... [3580 chars]
Published by: CNA
Read full article here: https://www.channelnewsasia.com/singapore/ntu-ai-model-food-freshness-reduce-waste-food-security-6040531
